avatar Agni Gauss
Sous vide is a traditional French cooking method where food is placed in sealed plastic bags in a water bath for up to 6 hours The technique is used in many high end gourmet restaurants

Sous vide is a traditional French cooking method where food is placed in sealed plastic bags in a water bath for up to 6 hours The technique is used in many high end gourmet restaurants

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avatar Agni Gauss
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avatar Olivia Veqqie
Made thieves stew Added potatos and carrots to it Came out

Made thieves stew Added potatos and carrots to it Came out

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avatar Zoe ZZZ
s le R VWL B this many LEGOS There was a period f DY where was P 63

s le R VWL B this many LEGOS There was a period f DY where was P 63

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avatar John Paul
THOSE NAMES WHO WORKED

THOSE NAMES WHO WORKED

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avatar Zoe ZZZ
Any finger that will like this will receive good news tomorrow

Any finger that will like this will receive good news tomorrow

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