the firstcaveman discovering fire him accidentally dropping his meat in the fire eating it nevertheless to not waste any food realizing that it makes the meat even tastier
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Agni Gauss
Sous vide is a traditional French cooking method where food is placed in sealed plastic bags in a water bath for up to 6 hours The technique is used in many high end gourmet restaurants
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Agni Gauss
FRIEND STOPPEDTALKING TO ME
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George StroumbouloPHOulos strombo Whats one thing you learned this year that will stick with you for the rest of your life D4 Kat Arnett b katarnett There are two types of people those who believe in doing whats best for everyone even if it means personal sacrifice and those who see their own inconvenience as unacceptable no matter what
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