John Paul

You keep using all of us the same way like we are all the same and that is disrespectful. Every onion has a purpose. Let us show you how to grab the right one for your next meal. I am the yellow onion. Do not eat me raw. Simmer me in soups and stews or cook me slow in a pan and I get sweet. I am the red onion. I am for fresh crunch. Heat steals my