Doctors today would have a heart attack watching my grandmother cook. That woman fried everything in lard, saved bacon grease like gold, ate pie after supper every night, and still lived long enough to outwork people half her age.
My boyfriend said he was going to make dinner tonight and this is what he made. Lou @CommenterLou Does anyone understand how good that Mac AND how good the tenders look? This man cares. Like a penguin showing his best lady, his best rock.
Store-bought deli meat is expensive and full of stuff you don't want to eat. Let me show you how to make it on the Traeger with five ingredients. Mmm, it's so much better. It doesn't take much to make good deli meat, just some planning and time. Start by making a simple brine of salt, brown sugar, and water. Brine it overnight or up to 24 hours. Wh
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