MAKING THE MAIN COURSE. BOSS IS IT DONE? YOU CAN TRY IT. HAVE YOU PUT SALT IN THIS? YEAH... I DID. YOU NEED MORE SALT. THE CHEF KNOWS BETTER. PRETEND ALREADY MIXING IT. BOSS TRY AGAIN. PERFECT.
Hey y'all, tonight I'm cooking on the griddle for dinner and I'm making some homemade crunch wraps. Let me show you how to make them. I got my griddle ready to cook on and then started preheating it to a medium heat. I added on a little oil and spread that around before adding 2 pounds of ground beef. I started letting that brown and then I seasone
Let's see how many steaks we can get out of this. This is called a chuck roll. You can get it at Sam's Club for $124.87. 6.48 a pound. 19.27 pounds. What we're going to do is cut this up into individually sliced steaks. I've done this a number of times in my life. You just cut. Literally start cutting steaks. I typically cut them about an inch thic
If you've never tried pig shots before, put this one at the top of your list. Cut some thick-sliced bacon in half and slice some kielbasa. Next, wrap your bacon around each piece and secure it with a toothpick. For the filling, combine cream cheese, shredded cheese, diced jalapeño, and barbecue rub. Place the filling into a piping bag or a Ziploc b
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