The device is flipped upside down and dipped into the batter. A thin layer sticks to the hot plate, then it's flipped back upright while the batter cooks. Once it's done, the crepe will fall off on its own before the next one is made. But since the liquid batter might spill, you could improve the design by adding edges to keep it contained. And si
what my poor mother did she just cooked this beautiful meal that's like tuscan chicken and this amazing sauce with a new olive oil that she ordered from online this pure greek olive oil that she had ordered online this delicious meal that she spent forever on and only after she'd finished did we discover that it's showering no she just had to leav
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