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avatar Jeremy Jordan

COOK LUNCH WITH ME for skin & gains

avatar John Paul

Have you ever tried something like this? Today I am showing the full recipe step by step and it turned out so delicious. Recipes like this are also included in the cookbook I made. I would love to know where you're watching from and what we should make next. Check out the options on the screen and comment which recipe you'd like to see next. AMISH

avatar Anthony Miller
Craving a snack? I actually prefer these over cheese-it'z now! A little salt and boom! At 250 for 35-45 min.

Craving a snack? I actually prefer these over cheese-it'z now! A little salt and boom! At 250 for 35-45 min.

avatar Gaie Houston

Let's eat more Greek food. Day 28. I have a big old pot that will fix whatever ails you. Kota, I've got lemon oil, translates to chicken egg lemon. That comes together to make a soup that's not only incredibly affordable to make, it's one that gets me through winter. You start off by making a whole chicken stock with aromatics that cooks the chicke

avatar Gaie Houston

First bun, then patty, followed by ketchup, mustard, pickles, extra onions, lettuce, cheese, tomatoes, and bun. In that order. One Krabby Patty!

avatar Gaie Houston
I absolutely despise when a recipe tells me to add 2 cups of onion. They don't come in cups. They come in onions.

I absolutely despise when a recipe tells me to add 2 cups of onion. They don't come in cups. They come in onions.

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