This is episode 30 of Weeknight Staples. Easy dinners that save you time and money. Tonight we're making a Sheet Pan Crunchwrap Supreme, and this is the easiest way to make crunchwraps at home. All you're going to do is layer everything up on the sheet pan, fold it over the top, brush it with melted butter, then bake it until it's golden and crispy
Did you know if you blend three tablespoons peanut butter, three quarters cup heavy cream, two tablespoons sugar, one quarter cup milk, and one quarter cup chocolate chips, then freeze it for about four hours, you'll end up with a thick creamy peanut butter ice cream packed with chocolate bits in every bite. If you want more healthy ice cream recip
I'm making a pan roasted chicken. Pan roasted. Like seared on the stove and then put in the oven. Uh huh. I've just taken the chicken out of the pan. It's so moist. I'm gonna let it rest now about 5 minutes. Yeah. Yeah. Oh, there's lots of brown bits stuck to the bottom of the skillet. You're gonna deglaze that fucking pan. I'm gonna deglaze it. Yo
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