Made garlic bread pizza tonight, so easy and yummy!
- I got the Texas toast garlic bread and made two boxes
- A big bag of great value pepperonis
- Some shredded Kraft pizza cheese (two bags)
- And a bottle of the easy squeeze pizza sauce
Pizza crust gets soggy in the microwave because its moisture turns to steam fast. Place a glass of water nearby—it grabs some microwave energy so the pizza heats gentler, keeping crust crispier without extra steam.
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