is sources like a chef episode seven mustard veloute so start by making a roux and take your butter and then it s just a little bit nutty and brown add your flour and give it a good start take your root quite far and then deglaze with some white wine get some chicken stuff nice and hot and ladle it in three parts whisk out until you cook the butter and then add two bales pick some tarragon finall
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Zoe ZZZ
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Charlie Chocolate
out out out out in get out of there out for out the apples yeah not fixable and you have nothing that you sample in the cart and we re getting all those let me see your membership okay yeah yep i ll remember you get out freeloader out okay costco is cracking down on that costco member is a trustworthy member
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