Now that I see you, now that I see you, I can never look away, I, I feel so alive.
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Joseph Mitchell
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Joseph Mitchell
Some people call it poor man's brisket, but I call it frickin' delicious. This is smoked chuck roast. You're going to throw down a binder and then hit it with your favorite beef rub, something with some salt, pepper, and garlic. Fire up your smoker to 250 degrees and throw your chuck roast on. You're going to let it smoke for three to four hours o
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