Gaie Houston
all this potato hat then i turned it into breakfast cut the ends off a potato lay down a few skewers on a flat surface then thinly slice the potato vertically using the skewers to prevent it from cutting all the way through flip the potato over and make some diagonal cuts carefully fit a skewer in the center of the potato and then stand it out for the spice mixture combine a little bit of garlic
Agni Gauss