i got a big old slabber pork belly it s your macartle he sliced away in the skin and gets a plastic bag to put it in and then vacuums the unit and i ll soon leave it overnight and then i ll get the meat slice into thin little strips now the spice mixing it s embroidered up just like so the tip of the few chips to smoke my pork belly fruit and pouring over some wine and sauces to let them braise f
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