today we are going to make the legendary chicago style italian beef so let s we are going to start our italian beef by land in some beef stock here this is body beef stock then took to our spices i will have my blend posted down below in the description we toast our spices to make them more aromatic and flavorful that is is the bottom round and it s a cut from the booty of the animal it s a tough
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Zoe ZZZ
She pressed him for this
what guys the open car doors need more how the do you think i got in here
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Jeremy Jordan
ones you got the feet here yeah put a little foot on there and when they attach because it has batteries in it it looks pretty good why would you put the head on here and just give him a little shake i think yeah like essence one of the most realistic decoys
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