Wait a minute. How come just you're here? Where's Cindy? Where's my dad? Oh, his job moved him down to Florida. What? He left me in the hospital? Well, dude, you were a vegetable. Besides, he still has an apartment here. What about Cindy? Oh, I don't know where she is. Give me your cell phone. No, like, I don't know where she is. She moved after g
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Joseph Mitchell
Things that exist only in Japan. This ice cream is so popular that one bar gets sold every 0.17 seconds. It's called Choco Monaca Jumbo. And the reason it's so popular is because it's covered in a monaca wafer. And inside, you'll find the very crispy chocolate. But the ice cream makers recommend putting it in the toaster for 30 seconds before eati
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Jeremy Jordan
Out of all the countries I've been to, the biggest food challenge culture has to be in Japan. Today, I went to a small shop called Yukichisoba to try the second food challenge I've ever attempted. The first one, I got wrecked. The restaurant's run by a 74-year-old woman known as Obachan, and they serve all sorts of dishes ranging from curry to tem
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Mark Manson
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ROFL
Ну, Маша, ты куда едешь? Там же знак стоит. Туда нельзя. Какой знак? Я вообще в эти знаки не верю. Я не суеверную.
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