John Paul
we can talk on a genuine
Charlie Chocolate
actually pour the caramel into the orange juice fish sauce but it s over caramelized in its season i m about to toss this brittle but i put on timon it tastes it and it tastes amazing my nymph muncham turned into two things a sauce and a brittle so i m gonna use the brittle to garnish the top of the creme i
Joseph Mitchell