avatar Patricia Lee

wonder why steaks are better at restaurants it s because they know their way around one of these that s a chuck eye a little touch oil go to generous seasoning and now that the pan is smoking it s those pop it in locket now we add oil neutral oil means it has a high smoke point they can t always lay it away so after a minute just move the steak to another side of the pan and listen and don t slip

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avatar Mark Manson
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avatar ROFL
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avatar ROFL

атог у сото 1е Тие еп е рагйао уо еп рагйао аао _ ж К в щ

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avatar ROFL
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avatar ROFL

Учу свою собаку передвигать предметы думая что ничего страшного не произойдет а тМелРимхо

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