PASTA FINISHED IN PAN VS PLATED SEPARATELY DRAINED AND PLATED SEPARATELY — SAUCE ON TOP - pasta loses surface starch to plate, - to plate, sauce has no emulsifier to cling to pasta, - gravity pulls sauce off pasta onto plate - pasta and sauce remain two separate components on the same plate - pasta cools rapidly on cold plate TOSSED IN SAUCE PAN 60
Hi, Mel Gibson. I'm in Italy, where the food supply hasn't been messed with. You know, there's no GMO stuff allowed. So the grain in the pasta is great. I can eat it like all day and not get porky. And all the cheeses are wonderful. Buffalo mozzarella from the Napoli region. Unpasteurized milk. It's good for the biff. Save the biff. It's your last
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