Olivia Veqqie

i posted this grilled cheese you guys loved i got so many requests for the tomato bisque and angry comments and even messages being like oh my god supposed to write how could you dip it in the soups and pull it apart so here s my formal apology to make the soup saute dice onions and carrots and butter then add minced garlic in time add roasted red pepper as you can make your own or use jarred sun