we fermented into stilled mountain dews turning it into moonshine and you wanted to know how did it taste before we could ferment it we had to adjust the ph by adding baking soda to counteract and deactivate the preservative then we pour the mountain dew into a keg added sugary added yeast and let it sit for a week a lot of you also asked about the keg we used for fermentation this is a
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Jeremy Jordan
code s This thing is endlessly scanning cheetos 7 7
we ve endlessly staring jitters wait it feels good again
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Anthony Miller
Mysenior cat hides in the pantrysol can sneak him snacks so the younger two dont steal them from him Thislis the definition of my parenting style
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Gaie Houston
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Charlie Chocolate
Don Orca B CatholicOrca 12623 This movie radicalized me as a child It unlocked genetic memories from my ancestors I 1185 9 O1K 11 105K
my coup was as carefully chosen as the disciples of christ and i will not tolerate stillaways you will be flogged and when we put into cuba to resupply god willing you will be loved some more and then in
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