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avatar Patricia Lee

Here's three ways to preserve basil so you can enjoy it all winter. I start by separating the leaves from the stems, then I thoroughly wash them, run them through a salad spinner, and let them air dry overnight on dish towels. The next day, I puree one cup of packed basil leaves and one cup of extra virgin olive oil. Using a silicone mini muffin pa

avatar Agni Gauss

POV: you married into an Italian Family and it's Pesto Day

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