Zoe ZZZ

The most expensive meat in the store need few layers. This is the iberico. The 100% bellota. Bellota from the iberico hog. This is my favorite. It is 234 dollars a pound. It's so rich. The famous thing about this is that it is the bellota. It is fattened on acorns by roaming in the old forests in Spain. And start the taste the nuttiness within the