The most expensive meat in the store need few layers. This is the iberico. The 100% bellota. Bellota from the iberico hog. This is my favorite. It is 234 dollars a pound. It's so rich. The famous thing about this is that it is the bellota. It is fattened on acorns by roaming in the old forests in Spain. And start the taste the nuttiness within the
and cut some beef round tip roast really is an excellent roast beef round tip sirloin tip start by just squaring it up a little bit the trimmings will go into ground beef now we can cut just some beautiful two to three pound beef
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