In the French Alps, sausages are cooked in wine instead of water. They're called diots, small pork sausages from Savoy that locals slowly simmer in a pan of white wine with onions for almost an hour. As the wine reduces, the sausages soak up all the flavor and turn smoky, sweet, and deeply savory. Served with polenta or crushed potatoes, this is th
Bring your own lunch problem solved!!! MUSLIM PARENTS FURIOUS AFTER MICHIGAN SCHOOL SERVED PORK (PEPPERONI PIZZA) TO THEIR KIDS FOR 6 DAYS WITHOUT THEIR KNOWLEDGE.
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