So we can stuff it. See that I made a nice hole down the center. Now I'm adding the pasta 250 grams of it right into the middle. Then I'll pour in about a cup of ready-made sauce. I'm also tossing in some mozzarella cubes, however much you like. 50 grams of parmesan and a sprinkle of oregano for extra flavor. Now I'm sealing the meat back up, press
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