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avatar Gaie Houston

For three hundred years, this was the only thing keeping sailors alive. One captain crossed the entire world. Three years at sea. He didn't lose a single man to scurvy. This was why. Cabbage, salt, time. Nothing else. While the rest of the world was dying of vitamin deficiency in the winter, the people who fermented their cabbage survived. The ferm

avatar Gaie Houston

Finally, a page for people who are curious about everything. Traditional underground cold smoking system. OPERATING DIAGRAM. Target zone: 30°C. Raised smoking chamber. Hot smoke: 80°C and above. Firebox - smoke generator. Underground cooling conduit (2 m). Cooled smoke approx. 30°C. Underground cooling conduit (2 m).

avatar Jeremy Jordan

They cut the ice from the frozen lakes, transported it back home before storing it in cellars lined with hay to insulate the room. This kept the temperature low, meaning in summer the ice was still frozen. They would begin to crush it and pour it into the outer ring of a wooden barrel, along with some salt. This brought the temperature inside to low.

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