Olivia Veqqie

Today we eat 500 pomelo pieces. First, absorb the juice. Puncture it with a thousand tiny dots. Then, slice along the central axis to gently peel off the soft outer layer. Next, separate each piece one by one. It takes two hours to prepare 5,000 pieces. Select only pieces at least 18 millimeters long. Use an extractor to puncture one side and extr