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avatar Gaie Houston
GUAVA FROM FARM

GUAVA FROM FARM

avatar Gaie Houston

We'll be right back.

avatar ArfmR Arfmat

Papita Lalo? ¿Eh? ¿Papita Lalo? ¡Aquí! ¿Papita Lalo? ¡Ay, un mirar! ¡Van, me quedas! ¡Papita Lalo! ¡Papita Lalo! ¡Papita Lalo! ulti samaj laggi mainu ta

avatar Sophia Rich

I think it's funny, sometimes you open up a drawer and there's like blueberries or whatever and then someone's name is on it, like this. This is Jeff's pineapple. I forgot I had that. Don't eat Jeff's pineapple, apparently. Ever, ever. So I keep, you know, fruit for me. I want to have like fresh fruit every day because for some reason, like you do

avatar Olivia Veqqie

Today we eat 500 pomelo pieces. First, absorb the juice. Puncture it with a thousand tiny dots. Then, slice along the central axis to gently peel off the soft outer layer. Next, separate each piece one by one. It takes two hours to prepare 5,000 pieces. Select only pieces at least 18 millimeters long. Use an extractor to puncture one side and extr

avatar John Paul
how it feels talking to bro when it's after 10pm

how it feels talking to bro when it's after 10pm

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