avatar Jacob Junior
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avatar Joseph Mitchell

i finally perfected the b file alliepop and the cow s rib is the stick start with a slab of b plate resin season with your favorite rub insert your temp spike and smoke at two hundred and seventy five every hour keep the moist with some bone broth they re done when they reach two hundred shred the meat off the bone and set aside now for our filling screenshot this that s onions

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avatar Charlie Chocolate

N AT 7 ARl

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avatar Agni Gauss
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avatar jojo9
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avatar Sophia Rich
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