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avatar John Paul
I DON'T USE A CLOCK FOR LONG COOKS. I COUNT THE EMPTY CANS.

I DON'T USE A CLOCK FOR LONG COOKS. I COUNT THE EMPTY CANS.

avatar Gaie Houston
avatar Olivia Veqqie
avatar Jacob Junior
When you don't click your tongs twice before grilling...

When you don't click your tongs twice before grilling...

avatar jojo9

I was craving barbecue chicken, but I ran out of charcoal and I didn't want to disappoint him. So I cut down a tree and took some wood and I set that on fire. And then of course I tenderized my chicken and I added some oil to it of course and I added my favorite barbecue seasoning and I mixed it in really well. And then I let it sit for about 30 mi

avatar John Paul

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