live TV gone wron cumpsmpaEstBwR
look at this see ya
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Joseph Mitchell
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Zoe ZZZ
we fermented into stilled mountain dews turning it into moonshine and you wanted to know how did it taste before we could ferment it we had to adjust the ph by adding baking soda to counteract and deactivate the preservative then we pour the mountain dew into a keg added sugary added yeast and let it sit for a week a lot of you also asked about the keg we used for fermentation this is a
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Jeremy Jordan
code s This thing is endlessly scanning cheetos 7 7
we ve endlessly staring jitters wait it feels good again
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Anthony Miller
Mysenior cat hides in the pantrysol can sneak him snacks so the younger two dont steal them from him Thislis the definition of my parenting style
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