10 THINGS SAID IN BED AND WHILE MAKING BBQ
1. I'M ABOUT TO SLAP THIS MEAT
2. SO YOU LIKE IT SPICY?
3. YOU'VE GOT TO RUB IT JUST RIGHT
4. IT'S ALL ABOUT TAKING IT NICE AND SLOW
5. YOU KNOW IT'S GOOD WHEN IT'S JUICY AND DRIPPING
6. TIME TO TURN UP THE HEAT
7. I CAN'T WAIT TO SINK MY TEETH INTO THIS
8. TIME TO FLIP IT OVER AND GIVE THE OTHER SIDE SOME
This is why backyard pitmasters never smoke a plain brisket again. If you mix beef broth, Worcestershire sauce, butter, and garlic together, fill your meat injector with that mixture and inject it deep into a whole raw brisket. You get flavor pushed so deep that every single slice comes out incredibly juicy and rich from the inside out. If you smok
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