This is why backyard pitmasters never smoke a plain brisket again. If you mix beef broth, Worcestershire sauce, butter, and garlic together, fill your meat injector with that mixture and inject it deep into a whole raw brisket. You get flavor pushed so deep that every single slice comes out incredibly juicy and rich from the inside out. If you smok
Hi, I love this beer and this country by the way. It's really good. You like the beer in this country? Hospitality has been amazing as well. Really? Have you had any Texas barbecue yet? Texas barbecue, yes, I had a lovely bit of brisket. How did it tell me about it? What was your experience? Was it what you expected? I went fatty. Do you go fatty o
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