Bottle labels visible: Jack Daniel's, Beefeater, Caol Ila (Islay), Beefeater Gin. On the counter: a large wooden board with sliced steak, roasted potatoes, and some charred garlic or onions. Small pans with fried eggs over easy. The scene includes multiple bottles of liquor and a spread of meat (steak) and bread rolls on a granite countertop.
A pan of pasta topped with sliced grilled steak, creamy sauce drizzle, and herbs. The dish appears to be fettuccine or tagliatelle with cubes of beef and a light herb garnish.
The Dalmore bottle, a boxed The Dalmore display, Eisenbahn beer bottle, a glass of beer, a whiskey bottle and a decanter, three uncooked ribeye steaks with bones on a wooden cutting board, a chef's knife, a pile of coarse salt, a sprig of rosemary, and two small black caps on the cutting board. The scene looks like a meat prep setup with alcohol in
A hearty breakfast plate featuring two slices of steak, scrambled eggs, hash browns, and a portion of toast with jam on a plate. A mug of coffee sits nearby on a wooden table, with two knives resting next to the plate.
When I eat a nice steak, it feels good. I like a nice steak, but it's a lazy nice. It's a lazy meat. I cut into nice American corn-fed steak. Tastes delicious, but it's a lazy meat. I cut into a piece of elk, I go like, oh. It just rumbles somewhere deep in your DNA. You eat a deer? There's something about eating a deer. Your body's like, this mot
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