What Is BLACK GARLIC? Made from regular garlic, black garlic boasts a higher concentration of antioxidants and a distinct texture, taste and aroma all its own. Black garlic is produced by allowing regular garlic to age in temperatures between 140-170 degrees Fahrenheit for a period of 3–4 weeks. BENEFITS (Source: NCBI) 1. Loaded with Antioxidants 2
DEBUNKING LIES ABOUT THE DEMOCRAT SHUTDOWN
DEMOCRATS | THE TRUTH
Republicans control all 3 branches of government and don’t need Democrats to end the shutdown
The shutdown isn’t over 'illegal aliens getting healthcare'
Republicans refuse to reopen the government and pay our troops
House Republicans aren’t showing up to work
THE TRUTH
The Senate has
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