SLAP THE GHOST
¼ oz Baileys
¼ oz Kahlua
½ oz vodka
2 oz half & half cream
2 scoops vanilla ice cream
1 cup ice, crushed
1 maraschino cherry
Place the Baileys, Kahlua, vodka and vanilla ice cream and crushed ice in a blender. Blend until smooth. Pour the mixture into a hurricane glass. Garnish with a maraschino cherry.