Mark Manson

Store-bought deli meat is expensive and full of stuff you don't want to eat. Let me show you how to make it on the Traeger with five ingredients. Mmm, it's so much better. It doesn't take much to make good deli meat, just some planning and time. Start by making a simple brine of salt, brown sugar, and water. Brine it overnight or up to 24 hours. Wh