Store-bought deli meat is expensive and full of stuff you don't want to eat. Let me show you how to make it on the Traeger with five ingredients. Mmm, it's so much better. It doesn't take much to make good deli meat, just some planning and time. Start by making a simple brine of salt, brown sugar, and water. Brine it overnight or up to 24 hours. Wh
Stuff me like a turkey, daddy, give me your love. It may hurt a bit, but I'm a gobble it up. Give me all the gravy that this baby can handle. This Thanksgiving, I'm a be on your menu. Gobble, gobble, give me that.
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