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avatar Sophia Rich
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avatar Sophia Rich

These acrobatic bakers rush headfirst into ovens to stick loaves of bread inside. Traditional Samarkand bread-making begins the day before with the dough left to rest overnight. By morning, the dough is portioned into 1.5 kgs balls, flattened and carefully shaped. Using fine needles, bakers create small punctures in the centre, allowing steam to es

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avatar Mark Manson

Dude, look at that! Oh my god! No, no! Oh my god!

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avatar John Paul
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avatar Joseph Mitchell

When your life is so cooked that your long distance bro lowkey makes a cameo appearance

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avatar Agni Gauss

The moment a chicken that thought it was a duck...

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