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avatar Agni Gauss

Pastry chefs will hate me for this recipe. It takes time... Homemade, Perfectly layered. Perfect for New Year’s Eve dinner. Rate my Napoleon 1-10! Crispy outside, melting inside. Worth every single second of waiting.

avatar Jacob Junior

be serious at work. Me at work:

avatar Sophia Rich

No, no, no! It's building! It's building! I'm doing... Wait! I'm coming! I can't stop it! Get that lizard! Best frosty storm ever! It's building. It's building. I'm good, Ice. Ooh, I can't stop it!

avatar Agni Gauss

I wake up every morning and do what the fuck I want, and I don't deal with nobody till I smoke my blood.

avatar Anthony Miller
First time making snicker doodles, anyone want to let me snicker their doodle?

First time making snicker doodles, anyone want to let me snicker their doodle?

avatar Mark Manson
Still confused as to why I need to put my cake in the oven at 120 degrees

Still confused as to why I need to put my cake in the oven at 120 degrees

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