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avatar jojo9
In 1905, an 11-year-old kid named Frank Epperson left a cup of soda water outside overnight, with a stirring stick still in it. By morning, the drink was frozen solid, and Epperson had himself a treat on a stick. He patented the idea nearly two decades later and called it the Epsicle, before renaming it after his kids started calling it

In 1905, an 11-year-old kid named Frank Epperson left a cup of soda water outside overnight, with a stirring stick still in it. By morning, the drink was frozen solid, and Epperson had himself a treat on a stick. He patented the idea nearly two decades later and called it the Epsicle, before renaming it after his kids started calling it "Pop's sicl

avatar Anthony Miller
avatar Joseph Mitchell

Spoons of Indore

avatar Jacob Junior

A man prepares a frozen watermelon dessert. He cuts a watermelon, freezes one half, then scrapes the frozen flesh with a spoon, adds milk, mixes it, and tastes it, showing satisfaction. The text on his shirt reads 'Anatolii Dobrovskyi'.

avatar John Paul

In your hot day craving an ice-cream float. Just getting started. Orange cream float. Share the cheat code, y'all no need for fastfood floats. (Speech: I'm in love with this. Niggas be getting mad cause they don't get that little like me and they ain't living up. I'm really in love with it. Big spring and now pound. Hold on it and four stop it.)

avatar Charlie Chocolate
I made a healthier version of tiramisu with yoghurt and chia seeds, not only is it high protein but it's also disgusting. This is how all high protein dessert vids look to me.

I made a healthier version of tiramisu with yoghurt and chia seeds, not only is it high protein but it's also disgusting. This is how all high protein dessert vids look to me.

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