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avatar Raje Gaming HD
How is it?
Could use more garlic
Really? How much garlic do you like?
Just the normal amount.

How is it? Could use more garlic Really? How much garlic do you like? Just the normal amount.

avatar Patricia Lee
What Is BLACK GARLIC? Made from regular garlic, black garlic boasts a higher concentration of antioxidants and a distinct texture, taste and aroma all its own. Black garlic is produced by allowing regular garlic to age in temperatures between 140-170 degrees Fahrenheit for a period of 3–4 weeks. BENEFITS (Source: NCBI) 1. Loaded with Antioxidants 2

What Is BLACK GARLIC? Made from regular garlic, black garlic boasts a higher concentration of antioxidants and a distinct texture, taste and aroma all its own. Black garlic is produced by allowing regular garlic to age in temperatures between 140-170 degrees Fahrenheit for a period of 3–4 weeks. BENEFITS (Source: NCBI) 1. Loaded with Antioxidants 2

avatar Patricia Lee

When I chop garlic or onions my fingers smell like that for days and it reminds me that I too am made of meat and therefore also susceptible to being seasoned.

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