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avatar Agni Gauss

Pastry chefs will hate me for this recipe. It takes time... Homemade, Perfectly layered. Perfect for New Year’s Eve dinner. Rate my Napoleon 1-10! Crispy outside, melting inside. Worth every single second of waiting.

avatar Isabella Lewis

Thank you so much for joining us.

avatar Anthony Miller

Thank you.

avatar Agni Gauss
avatar Anthony Miller

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