PASTA FINISHED IN PAN VS PLATED SEPARATELY DRAINED AND PLATED SEPARATELY — SAUCE ON TOP - pasta loses surface starch to plate, - to plate, sauce has no emulsifier to cling to pasta, - gravity pulls sauce off pasta onto plate - pasta and sauce remain two separate components on the same plate - pasta cools rapidly on cold plate TOSSED IN SAUCE PAN 60
That's gonna be for the spaghetti. This right here, the meat. I'm telling you, this shit gonna be good, dude. You gonna come over, come over. Whoa! Hold on, hold on.
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