Agni Gauss
The chair Jumped with him cee what the fuck what the fuck
Zoe ZZZ
we fermented into stilled mountain dews turning it into moonshine and you wanted to know how did it taste before we could ferment it we had to adjust the ph by adding baking soda to counteract and deactivate the preservative then we pour the mountain dew into a keg added sugary added yeast and let it sit for a week a lot of you also asked about the keg we used for fermentation this is a
Jeremy Jordan