TIRED OF BOILING WATER EVERY TIME YOU MAKE PASTA? BOIL A FEW GALLONS AT THE BEGINNING OF THE WEEK THEN FREEZE IT FOR LATER. FOLLOW ME FOR MORE COOKING TIPS AND HACKS ... YOU'RE WELCOME
Made this delicious homemade spaghetti sauce for dinner and I think the only ingredient still missing is a begging ass little sausage and it won't get out of my kitchen!
A plate featuring two distinct sections: on the left, browned, crispy cubed meat (likely grilled or fried), and on the right, yellow cheese-tortellini or pasta covered in a rich cheese sauce with herbs.
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