People think Irish people are fucking obsessed with potatoes. I'm sorry, what is this? This is a 15-hour potato. I'm too greedy to make anything that takes that long. This is fucking thrilling. You've to cut it up into tiny little slices or beef drippings. I can feel my heart drafting a resignation letter. She's tossing it so it counts as a salad.
I guarantee you'll never want to bake potato another way after making them like this. Wash potatoes and cut lengthwise. Line a cookie sheet with parchment paper and brush both sides of the potato with olive oil. Sprinkle with kosher salt and black pepper. For each potato lay down two pats of butter and sprinkle with grated parmesan. Bake at 425 deg
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