100 years ago vs today Diabetes Up 900% Heart Disease Up 500% Obesity Up 1,300% Cancer Up 300% What Changed? The sweets we consumed 100 years ago The sweets we consume today How we got our protein 100 years ago How we get our protein today The fats we cooked with 100 years ago The fats we cook with today How we hydrated 100 years ago How we hydrate
This video compares the ingredients of common food products from an older era (e.g., 1900, 1940, 1960, 1965, 1968, 1996) to their modern versions (labeled 2026). It shows a significant increase in the number of ingredients, including various additives, preservatives, artificial flavors, and processed components like GMO corn sugar, high fructose co
Before 1950, heart disease was rare. Obesity affected less than 10% of Americans. Then something happened. Procter & Gamble had a problem. They had a waste product - cottonseed oil. Cheap, industrial, inedible. So they hydrogenated it, gave it a nice white color, and called it Crisco. Then they did something genius and evil. They gave the American
THE EPOCH TIMES EPOCH HEALTH LOG IN SUBSCRIBE BRAIN & NEUROLOGICAL HEALTH Researchers Followed 47 Women and Found That Meal Timing Affected Cognition A small study linked earlier eating to greater cognitive gains despite equal weight loss. 22 65 Save Print
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