You never know, you might have to cook for 20 guys someday. You see? You start out with a little bit of oil, and you fry some garlic. Then you throw in some tomatoes, tomato paste. You make sure it doesn't stick. You get it to a boil, you shove in all your sausage and your meatballs. And a little bit of wine. And a little bit of sugar. And it's my
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