I'm making a pan roasted chicken. Pan roasted. Like seared on the stove and then put in the oven. Uh huh. I've just taken the chicken out of the pan. It's so moist. I'm gonna let it rest now about 5 minutes. Yeah. Yeah. Oh, there's lots of brown bits stuck to the bottom of the skillet. You're gonna deglaze that fucking pan. I'm gonna deglaze it. Yo
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